This post is far from chronological, as I’d forgotten about all this fried deliciousness until I searched through the depths of my camera. These greasy treats were consumed just as Raleigh caught its first hint of…
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I love pate. Preferably the chicken liver type over the pork impostors. Plus it’s a cheap alternative to my first love, foie gras. Yeah, sometimes I’m fancy okay? Do you want me to use the…
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On Christmas day, my family doesn’t do a traditional sit-down turkey bird with dressing and all the typical holiday trimmings. No repeat Thanksgiving feast here, you guys. No thanks! (Caveat: I would love to have…
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You’re really not going to believe it when I say this, but the best Bloody Mary I’ve ever had in my life is made in Kinston, North Carolina.…
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As I mentioned last Friday, I’ve been sandbagging some photos of my lunch from Tasty 8’s, a new fancy hot dog place in downtown Raleigh. They have eight dogs on their menu, all with a crazy variety…
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Update: As predicted, The Oakz is now closed. So this is important. Number one, The Oakz makes some of the best macaroni and cheese I’ve ever had in my life. Number two, I really feel like…
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As the title suggests, on Fridays I’m going to start posting outrageous food porn featuring things I’ve eaten and where to find them (or how to make them). I’m stealing this idea from Waegook…
